Passion Fruit and coffee truly is a delicious combination and if you’re based in the southern hemisphere where summer is still in full swing, this Passion Fruit Iced Espresso is definitely worth making before the autumn chill kicks in. And…
I could not help thinking of my mom while making this Sticky Coffee Pudding – a delicious spin on the well known Sticky Toffee Pudding and with it being Mother’s Day this weekend, the timing is perfect to share the…
Easter weekend is upon us and no matter how you celebrate it is usually a weekend of an indulgence or two and this Creme Egg Easter Latte is a sweet and delicious addition to the long weekend. Best of all…
The best souvenir from a recent trip to Greece was the introduction to the Espresso Freddo, the chic Greek version of an iced coffee, enjoyed by most Greeks come rain or shine. So I think it’s apt that the last…
The Dalgona Coffee has become a sensation on TikTok and Instagram while many of us are in lockdown or quarantine all over the world. Loads of images of the now-famous Korean coffee – a glass of milk, chilled with ice…
This Frozen Tiramisu is a version of the classic Italian dessert I came across in a recent issue of Donna Hay’s Fresh and Light. The timing can not be better for us in the southern hemisphere. It is summery, festive…
Freekeh has been on my radar for a while now but impossible to get in South Africa. So when I was approached by The Really Interesting Food Company to create a recipe with Greenwheat Freekeh there was no way I…
I can’t think of a better New Year’s Eve snack than this Caramel Popcorn with Coffee Salt. The rich golden colour adds that celebratory feel and the taste is just phenomenal. I adapted the recipe from the Spicy Salted Caramel…
A good friend mentioned the other day she can not wait to see what this year’s festive drink is going to be so I am feeling a bit of pressure with this recipe for Espresso Martini. I had already shot…
I have two types of favourite email. The first is a payment notification and the second is a brief for a recipe that includes the words rich, sticky and boozy. And these Boozy Chocolate Coffee Puddings came from receiving such…
What can be better than chocolate brownies? Chocolate Chestnut Brownies. We South Africans don’t seem to “do” chesnuts and the only time they do cross my path will be on a Xmas cooking show from the northern hemisphere. I’m not…
I am sure I got the idea for these Christmas Milkshakes on the treadmill. And it is not the first time that has happened. In all honesty it is such a dull experience being on one, combined with watching news…
I saw the link to this Frozen Zabaglione recipe on my Twitter feed and immediately wanted to make it. It was originally published in The New York Times by David Tanis, as part of his column titled “An Inspired Lunch Puts…