These Hot Cross Bun Chocolate Puddings could not be easier and are just so delicious. And with that slight chill in the air I think they are a dessert fitting for Easter weekend coming up. Someone tweeted the other day…
These Caramel Poached Clementines has to be my favourite dessert of the moment. So much so that if we had citrus fruit during Xmas this would be my number one Xmas dessert. And as you can see I am so happy…
It does have a nice ring to it doesn’t it? The softest buttery brioche, plump boozy raisins and lashings of brandied caramel with hits of slightly bitter dark chocolate. It all makes these sticky buns fantastic for a Christmas treat…
The inspiration for this fantastic Onion Tart comes from my friend Conrad, who regularly contributes wine suggestions for the blog. I do like getting inspiration from him. He is not afraid of flavour, interesting combinations or doing things just…
I only discovered baking with yoghurt a short while back and love the results you get. I was not planning to do another recipe so soon again after the Lemon Yoghurt Cake, but this recipe for an Apple Yoghurt Cake…
I saw the link to this Frozen Zabaglione recipe on my Twitter feed and immediately wanted to make it. It was originally published in The New York Times by David Tanis, as part of his column titled “An Inspired Lunch Puts…