This recipe for Peppermint Crisp Fudge is inspired by a recipe I saw on Sarit Novak’s beautiful Instagram feed. And with Heritage Day just around the corner I had to put my own local twist on it. Sarit’s fudge recipe was…
I’m delighted to share my new e-cookbook, EVERYDAY TRAYBAKES, now available for instant download. The book consists of 18 traybake recipes, each one with the aim to spark fresh inspiration with new ideas and interesting flavour combinations. With flavours from…
These Rum and Raisin Sticky Buns are a bit more complicated and longwinded than most recipes on my blog but with Easter around the corner, I wanted to share a baking recipe that is not another reinterpretation of hot cross…
Fig season is in full swing and this Fig and Camembert Tart is a delicious savoury bake with these delectable fruit. Serve it with a crunchy salad, a chilled glass of wine and lunch is sorted. It is not much…
This Dutch Baby with Brandy Roasted Cherries is an end of year festive treat making the most of the all too short cherry season and any leftover, stale panettone you may have. It is an “updated” version of the dutch…
This recipe for Tahini Brownies comes from Yotam Ottolenghi and Helen Goh’s book “Sweet“. It is one of my all-time favourite cookbooks but somehow the recipe never caught my eye. It was only when fredandbutter, an Instagram account I follow…
As we said our goodbyes leaving Toronto for Montreal on the 1st of January, Robin handed us a Santa Claus tin, packed to the brim with thick slices of the fruitcake he had baked. We diligently saved it, as a…
I am so excited to share Drunk and Hungry, my first e-cookbook, available for purchase by CLICKING HERE. And to my delight, Drunk and Hungry was announced the South Africa Winner in the 2021 Gourmand Cookbook Awards. It will compete…
This recipe for Gluten Free Carrot Cake with Tahini Glaze was sent to me by a favourite foodie and fellow recipe hoarder. It was a screenshot of the recipe with the words, “my sister made this for tea and it…
This Two Cheese Dutch Baby with Bacon is such a great dish for a weekend breakfast or brunch. So good in fact, I have made it twice and photographed it twice in the space of two weeks. A few ingredients…
This Turmeric and Ginger Cake is based on Alison Roman’s Lemony Turmeric Tea Cake from her book Nothing Fancy: Unfussy Food for Having People Over. I may have made it way back in April when we were stuck in lockdown…
This post has been paid for by JAZZ™ Apples. A homemade focaccia is such an easy way to add some flair to a get together with friends. And I am convinced this JAZZ™ Apple and Camembert Focaccia will add a…
When the cake craving hits and the last thing you feel like is baking, mug cakes are the instant gratification solution. And this Peppermint Crisp Mug Cake combines that easy fix with South Africa’s most popular chocolate bar. My recipe…
I baked this Banana Cake with Peanut Butter Cream Cheese Frosting when Instagram was awash with lockdown banana bread baking. There was an email from Donna Hay one morning for a One Bowl Banana Cake and I liked the idea…
I am pretty chuffed my sourdough starter is still going and I seem to have found my rhythm. After baking the very popular Sourdough Breakfast Cookies a few weeks ago, this Sourdough Focaccia is another bake from the weekly feeding…
These Sourdough Breakfast Cookies come from the lockdown trend of sourdough starters and baking banana bread. It does not seem you have experienced lockdown unless you have baked a loaf of banana bread or have a sourdough starter on the…
This Chocolate Tahini Cake is based on the Crispy Chocolate Cake from Alison Roman’s cookbook called Nothing Fancy, a collection of unfussy recipes for having people over that became an instant New York Times best-seller. Alison Roman is a columnist…
This Baked Ricotta Tart is the first recipe of the new year and the new decade. And I think it is such a delicious and versatile recipe to start 2020 on heinstirred. Great for brunch, lunch or dinner and the…
Disclaimer. This recipe for Lemon Brûlée Muffins has been paid for by Ultramel Custard. The inspiration for this recipe comes from the first post I ever saved on Instagram, all the way back in 2017. I love the save functionality…
Once in a while a cake recipe crosses your path and you know you just have to bake it. And this Tahini Cake with Chocolate Sesame Frosting and Caramel Shards shot up to the top of my seemingly endless list…
This Basque Burnt Cheesecake has been a bit of an internet sensation in 2019 and it breaks all the rules of baking a traditional cheesecake. The recipe comes La Viña, a restaurant in San Sebastián—the Basque region’s capital city –…
Baking Madeleines have been on my to do list for ages (I bought a pan about 3 years ago!) and I am happy to finally post a recipe for Olive Oil and Lime Madeleines. Dipped in white chocolate and freeze-dried…
I don’t really suffer from FOMO (the fear of missing out) but when two of you favourite food writers, The Kate Tin and Bibby’s Kitchen make cheesecake in their Instant Pots, I have to do the same. And as it is…
This post has been sponsored by Pink Lady® Apples I knew this ice cream would be good but I ended up so happy with this Brandy Roasted Pink Lady® Apple Crumble Ice Cream. Chunks of Pink Lady® apples roasted in brandy…
I am spending the Easter weekend in Prince Albert and have seen boxes of what must the last of sweet Adams figs in all the shops. Fig season is nearly over so this Fig and Brown Butter Clafoutis is an…
I came across the recipe for these Speckled Egg Choc Chunk Oat Cookies on Instagram a week or so ago and they looked far too good to resist or not bake. And with Easter around the corner, a bit of…
This recipe for Seed Bread comes from my friend Isabella Niehaus and features in her brand new cookbook Duinhuis (House on the Dune). The book is a feast, packed with some of her most famous recipes, glimpses into her life…
The second new recipe for Easter is this utterly delicious Chocolate Simnel Cake from my friend Christine Capendale. It is one of the recipes which we created and photographed for an Easter High Tea feature recently and is a great…
There has been a summer bounty of beautiful and delicious heirloom tomatoes at the Oranjezicht City Farm Market and while we’ve been eating them like sweets, this Heirloom Tomato Tart was a great way to use them. The idea of…
This recipe is sponsored by Rugani Juice. It’s back to work and school for most of us and what to take for lunch is back on the agenda. And after the festive season, keeping it a bit healthier will be…
I was given a copy of the September issue of Delicious Australia a while ago by my favourite foodie who was in Australia for business and in it was a fantastic strawberry recipe feature. I loved it so much that this White…
This recipe for Broke Brownies comes from Katelyn William’s new book called Chocolate and you can purchase a signed copy here. The book contains 90 original recipes broken into chapters of Speedy, Fruity, Crunchy, Creamy, Fancy, Naughty and Nostalgic. The…
This is another recipe from the strawberry feature in the September issue of Delicious Australia that I mentioned in the Panna Cotta with Gin Roasted Strawberries recipe from a week or so ago. That recipe was such a hit that…
There is no way your barbecue will ever be the same again once you’ve made this Polenta Tart. It is my attempt to completely glam up “Pap en Sous”. The direct translation of “Porridge and Sauce” – a staple side…
I recently came across a wonderful strawberry feature in the September issue of Delicious Australia that a fellow foodie brought back from a recent trip. I immediately wanted to make this recipe for Panna Cotta with Gin Roasted Strawberries. And…
These Aperol and Olive Oil Cupcakes was inspired by a recipe I saw from Melissa Clark who is a food reporter for the New York Times. She was on holiday and posted a photo of a Campari and Olive Oil…
I love how ingredient trends come and go, highlighting ingredients and making us see them in a brand new light. Granted, at some point we get a bit tired of yet another recipe but I do think some of the…
It took a few tries to get this Banana Malva Pudding with Toasted Coconut Dukkah just right and I think this is a lovely twist on this classic South African dessert. I wanted to come up with another malva pudding reinvention…
Raspberry Yoghurt Cake as a title is selling the recipe short as it is a Raspberry Yoghurt Cake with a Crunchy Cacao Nib and Mascarpone Filling. Quite a delicious mouthful I think. The recipe is a variation of the Apple…
This Lemon Ricotta Cake with Toasted Pistachio Frosting was my entry for this year’s Lancewood CakeOff contest. The recipe for the Lemon Ricotta Cake has been posted on the blog before and it is truly a delicious gluten free cake and has…
This post and recipe is sponsored by Pink Lady® Apples I am just thrilled with how these Pink Lady® Apple Galettes with Spelt Crusts and Tahini Butterscotch Sauce turned out. The spelt crust is rich, buttery and short with that…
I still think last year’s Easter dessert, the Hot Cross Bun Ice Cream is one of the best desserts I have ever made so there was a bit of pressure to come up with an equally delicious dessert this year. I…
I think this Peanut Crusted Chocolate Cake is so good and am quite excited to share the recipe. I was reading an article that mentioned Margot Henderson’s Turkish Coffee Cake and the sound of the cake was too good to resist…
Banana Bread is one of those baking recipes that epitomizes home baking to me. It is also one of those baking recipes that are so easy to make and many first time bakers could muster at the first go. A…
This Strawberry Pistachio Tart is so good. It is a fresh, colourful, summery tart and will satisfy all sweet cravings with loads of flavour and texture. And if like me, you avoid making pastry as much as you can, this…
I know January is supposed to be all about healthy eating but in the southern hemisphere it is summer and there are stone fruit everywhere. I find it impossible not to bake with them a few times during the season…
It is my final post of the year and I wanted to make sure it is something truly special, festive and absolutely delicious. And without a doubt, this Frozen Berry Pavlova with White Chocolate Drizzle delivers on all those requirements. The…
Ottolenghi’s new book Sweet is my favourite cookbook of the year. I have lost count how many times I have paged through it and there are so many recipes I want to try but unfortunately there is no chance that…
This Vegan Fruitcake is my fourth fruitcake I have baked for the blog. Each year I try to make another version and the idea of a Vegan Fruitcake came to me quickly as I am currently quite interested in vegan baking…
I have been on a mission to find the perfect cookie for an ice cream sandwich and I think these Olive Oil Oatmeal Cookies are as close as I am going to get. I feel that the cookie must not…
