This Baked Ricotta Tart is the first recipe of the new year and the new decade. And I think it is such a delicious and versatile recipe to start 2020 on heinstirred. Great for brunch, lunch or dinner and the…
Disclaimer. This recipe for Lemon Brûlée Muffins has been paid for by Ultramel Custard. The inspiration for this recipe comes from the first post I ever saved on Instagram, all the way back in 2017. I love the save functionality…
Once in a while a cake recipe crosses your path and you know you just have to bake it. And this Tahini Cake with Chocolate Sesame Frosting and Caramel Shards shot up to the top of my seemingly endless list…
This Basque Burnt Cheesecake has been a bit of an internet sensation in 2019 and it breaks all the rules of baking a traditional cheesecake. The recipe comes La Viña, a restaurant in San Sebastián—the Basque region’s capital city –…
Baking Madeleines have been on my to do list for ages (I bought a pan about 3 years ago!) and I am happy to finally post a recipe for Olive Oil and Lime Madeleines. Dipped in white chocolate and freeze-dried…
I don’t really suffer from FOMO (the fear of missing out) but when two of you favourite food writers, The Kate Tin and Bibby’s Kitchen make cheesecake in their Instant Pots, I have to do the same. And as it is…
This post has been sponsored by Pink Lady® Apples I knew this ice cream would be good but I ended up so happy with this Brandy Roasted Pink Lady® Apple Crumble Ice Cream. Chunks of Pink Lady® apples roasted in brandy…
I am spending the Easter weekend in Prince Albert and have seen boxes of what must the last of sweet Adams figs in all the shops. Fig season is nearly over so this Fig and Brown Butter Clafoutis is an…
I came across the recipe for these Speckled Egg Choc Chunk Oat Cookies on Instagram a week or so ago and they looked far too good to resist or not bake. And with Easter around the corner, a bit of…
This recipe for Seed Bread comes from my friend Isabella Niehaus and features in her brand new cookbook Duinhuis (House on the Dune). The book is a feast, packed with some of her most famous recipes, glimpses into her life…
The second new recipe for Easter is this utterly delicious Chocolate Simnel Cake from my friend Christine Capendale. It is one of the recipes which we created and photographed for an Easter High Tea feature recently and is a great…
There has been a summer bounty of beautiful and delicious heirloom tomatoes at the Oranjezicht City Farm Market and while we’ve been eating them like sweets, this Heirloom Tomato Tart was a great way to use them. The idea of…
This recipe is sponsored by Rugani Juice. It’s back to work and school for most of us and what to take for lunch is back on the agenda. And after the festive season, keeping it a bit healthier will be…
I was given a copy of the September issue of Delicious Australia a while ago by my favourite foodie who was in Australia for business and in it was a fantastic strawberry recipe feature. I loved it so much that this White…
This recipe for Broke Brownies comes from Katelyn William’s new book called Chocolate. The book contains 90 original recipes broken into chapters of Speedy, Fruity, Crunchy, Creamy, Fancy, Naughty and Nostalgic. The Broke Brownies come from the Speedy chapter and…
This is another recipe from the strawberry feature in the September issue of Delicious Australia that I mentioned in the Panna Cotta with Gin Roasted Strawberries recipe from a week or so ago. That recipe was such a hit that…
There is no way your barbecue will ever be the same again once you’ve made this Polenta Tart. It is my attempt to completely glam up “Pap en Sous”. The direct translation of “Porridge and Sauce” – a staple side…
I recently came across a wonderful strawberry feature in the September issue of Delicious Australia that a fellow foodie brought back from a recent trip. I immediately wanted to make this recipe for Panna Cotta with Gin Roasted Strawberries. And…
These Aperol and Olive Oil Cupcakes was inspired by a recipe I saw from Melissa Clark who is a food reporter for the New York Times. She was on holiday and posted a photo of a Campari and Olive Oil…
I love how ingredient trends come and go, highlighting ingredients and making us see them in a brand new light. Granted, at some point we get a bit tired of yet another recipe but I do think some of the…
It took a few tries to get this Banana Malva Pudding with Toasted Coconut Dukkah just right and I think this is a lovely twist on this classic South African dessert. I wanted to come up with another malva pudding reinvention…
Raspberry Yoghurt Cake as a title is selling the recipe short as it is a Raspberry Yoghurt Cake with a Crunchy Cacao Nib and Mascarpone Filling. Quite a delicious mouthful I think. The recipe is a variation of the Apple…
This Lemon Ricotta Cake with Toasted Pistachio Frosting was my entry for this year’s Lancewood CakeOff contest. The recipe for the Lemon Ricotta Cake has been posted on the blog before and it is truly a delicious gluten free cake and has…
This post and recipe is sponsored by Pink Lady® Apples I am just thrilled with how these Pink Lady® Apple Galettes with Spelt Crusts and Tahini Butterscotch Sauce turned out. The spelt crust is rich, buttery and short with that…
I still think last year’s Easter dessert, the Hot Cross Bun Ice Cream is one of the best desserts I have ever made so there was a bit of pressure to come up with an equally delicious dessert this year. I…
I think this Peanut Crusted Chocolate Cake is so good and am quite excited to share the recipe. I was reading an article that mentioned Margot Henderson’s Turkish Coffee Cake and the sound of the cake was too good to resist…
Banana Bread is one of those baking recipes that epitomizes home baking to me. It is also one of those baking recipes that are so easy to make and many first time bakers could muster at the first go. A…
This Strawberry Pistachio Tart is so good. It is a fresh, colourful, summery tart and will satisfy all sweet cravings with loads of flavour and texture. And if like me, you avoid making pastry as much as you can, this…
I know January is supposed to be all about healthy eating but in the southern hemisphere it is summer and there are stone fruit everywhere. I find it impossible not to bake with them a few times during the season…
It is my final post of the year and I wanted to make sure it is something truly special, festive and absolutely delicious. And without a doubt, this Frozen Berry Pavlova with White Chocolate Drizzle delivers on all those requirements. The…
Ottolenghi’s new book Sweet is my favourite cookbook of the year. I have lost count how many times I have paged through it and there are so many recipes I want to try but unfortunately there is no chance that…
This Vegan Fruitcake is my fourth fruitcake I have baked for the blog. Each year I try to make another version and the idea of a Vegan Fruitcake came to me quickly as I am currently quite interested in vegan baking…
I have been on a mission to find the perfect cookie for an ice cream sandwich and I think these Olive Oil Oatmeal Cookies are as close as I am going to get. I feel that the cookie must not…
The idea for these Gingernut Crusted Chocolate Brownies come from a brownie recipe I saw in one of the recent Donna Hay issues. Her brownie recipe had a crust of amaretti biscuits that I thought was a pretty good (and tasty) idea. I…
A new Ottolenghi book is always exciting news and I don’t recall a recent book everyone has been so excited to arrive as his latest offering called Sweet. It makes sense to do a book of sweet baking and desserts…
I am a sucker for any combination that involves cream, eggs and butter as I am sure many regular readers of this blog can attest to. But I am similarly fascinated with vegan baking and baking with alternative ingredients so…
I’ve tried to bake with coconut flour a few times but have not had much success until these delicious Almond Tahini Choc Chip Cookies crossed my path. I found the recipe on Minimalist Baker, a blog I regularly look at…
I love tasting menus. Purely for the fact that you know there will be more than one dessert. Two minimum. Three if you are lucky. These gourmet s’mores consist of home baked graham crackers (we know them as digestive biscuits in…
The recipe for this Cheese and Onion Tray Bread comes from this year’s Donna Hay Fast Issue. It looked so good and the fact that it did not take a massive effort to make immediately appealed to me so I…
The internet definitely does not need another Malva Pudding recipe but this is an idea I have been wanting to try for a while after getting my hands on some white miso. I did a quick survey the other day for…
A baked lemon pudding is a baked lemon pudding. Until you have a Baked Lemon Pudding with Lime Yoghurt. Double the citrus, double the zest and double the lip puckering deliciousness. It’s been a while I have made a Bill…
I was inspired to cook with cider again after the Pears Roasted in Cider recipe and I think this Cider Cooked Apple, Onion and Cheddar Galette is a worthy follow up recipe. It is on the rich side but so…
I was recently invited to lunch at Tokara in Stellenbosch and had the opportunity to enjoy an olive oil tasting followed by a tasty lunch in the deli. The dessert was just incredible, a Orange Polenta Cake served with Orange…
There was no way I was not going to bake Tannie Maria’s Muesli Buttermilk Rusks. After all, they are one of the main characters in the wonderful murder mystery by Sally Andrew called Recipes for Love and Murder. The story is…
I first came across photos of the Gateau Invisible (Invisible Cake) on Federica Di Marcello’s beautiful Instagram account and immediately asked her if she had a recipe for it. She directed me to her blog and after a quick google…
After last week’s super healthy recipe we’re all good for something a bit more indulgent like this Peanut Butter, Caramel and Chocolate Tart that crossed my path recently. It is a recipe from one of my favourite bloggers, Milk and Honey…
I am the first to admit that this Cheesy Bacon and Chorizo Pull Apart Loaf is one big gluten, fat and carb festival but it is so delicious. And you are not going to eat it every day so a…
It feels like autumn has arrived. The days are still warm but it feels like there is a slight chill in the air and the mornings are definitely just that bit darker for longer. This means we are heading to…
Claudia at The Brick Kitchen inspired me to bake this Plum, Almond and Lime Cake as a final indulgence with the last of summer’s stone fruit before they disappear and make way for loads of citrus, apples and pears. She posted…
This utterly delicious Pistachio Lemon Cake is an updated lemon variation of the Orange Pistachio Cake I posted back in 2014. The reason for the update is twofold. The images for the 2014 recipe are a bit embarrassing and I was…