Whether you are in the swing of summer or if it is hopefully peaking on the horizon of spring, this Frozen Limoncello Tiramisu is so worth making this weekend or save this recipe for when the time comes for your…
The Most Popular Recipes of 2023 is a delicious bunch of recipes, some of which, thanks to Pinterest are now heinstirred classics. A few have been around for years and I’m happy to see they still get made regularly by…
My recipe idea for this Easter Sundae is a combination of 3 recipes coming together for a delicious dessert this Easter. Or any occasion actually, even those nights when watching Netflix would be so much better with a something sweet…
Those who know me well can confirm that I can have ice cream any day, any time and in any quantity. Of all my appliances my ice cream machine is the most loved. But a no fuss, no churn ice…
We’ve made it to December! And with festive gatherings just around the corner, I thought it apt to share 10 of my favourite recipes published over the years. These are recipes that I make regularly and they remain favourites no…
It has taken a while to get to this recipe for Panettone and Coffee Ice Cream Cake. I had been thinking about what to do with panettone after using it in a shot to promote one of my new surfaces…
It is never too cold for ice cream and it’s certainly never too cold for this Peanut Butter Chocolate Chip Ice Cream. In all honesty, I shot these images ages ago at the height of the Cape Town summer but…
This post has been sponsored by Pink Lady® Apples I knew this ice cream would be good but I ended up so happy with this Brandy Roasted Pink Lady® Apple Crumble Ice Cream. Chunks of Pink Lady® apples roasted in brandy…
The inspiration for this fabulous Salted Fudge and Tahini Ice Cream recipe comes from a recipe I spotted on The Food Fox. Ilse published a recipe for a no churn, soft scoop white fudge ice cream that looked so good and…
I love how ingredient trends come and go, highlighting ingredients and making us see them in a brand new light. Granted, at some point we get a bit tired of yet another recipe but I do think some of the…
This Frozen Tiramisu is a version of the classic Italian dessert I came across in a recent issue of Donna Hay’s Fresh and Light. The timing can not be better for us in the southern hemisphere. It is summery, festive…
I find it hard to resist fresh turmeric and I am so happy it is more readily available these days. And ever since tasting the Turmeric Latte Ice Cream at Unframed on Kloof Street I have been wanting to make…
My sweet and savoury love affair with miso continues with this Miso Butterscotch Swirl Ice Cream. It is a recipe from Claudia who blogs as The Brick Kitchen. Her recipe for Apple and Walnut Crumble Tarts with Miso Butterscotch Swirl…
Frosé was the trending summer cocktail in New York last year. I am a bit late to the party, clearly, to only have discovered it recently. It is essentially an adult slushy drink made with rosé wine and I have…
I am usually quite bad at scheduling recipes for special occasions on the calendar and had no Easter recipe planned. So this Hot Cross Bun Ice Cream came about from a random flash of inspiration to make a dessert…
When NetFlorist sends you doughnuts the logical thing to do is make Doughnut Ice Cream Sandwiches. Of course you can eat them as is but who would not love Doughnut Ice Cream Sandwiches? Ice cold, sweet, creamy, doughy pleasure all…
The fact that it is Heritage Day, or more popularly known as Braai Day on Saturday has kind of passed me by but luckily this No Churn Passion Fruit Lime Ice Cream is bang on for your barbecue this weekend…
I would like to have thought I invented a new dessert. Google the words Frozen Affogato, and you see an ice cream recipe of Martha Stewart that plays with the flavours but does not resemble an actual affogato. But then…
Is it hot enough out there?! This heatwave does not seem to be abating any time soon but this No Churn Banana and Peanut Butter Frozen Yoghurt will at least help to cool you down in a delicious way. I came…
It is January and healthier eating is top of mind for most of us after the last few festive weeks. I decided to do a compilation of my favourite 6 Healthy Recipes for the New Year. These are recipes I…
Summer is ice cream cake time, Peppermint Crisp Ice Cream Cake time to be precise. Layers of smashed cookies, a layer of vanilla ice cream flavoured with peppermint extract, another layer of vanilla ice cream mixed with rich caramel, topped…
This Vegan Roasted Banana Ice Cream must be the first vegan recipe on the blog. There are many vegetarian recipes and as a happy meat eater I am always quite surprised how many vegetarian recipes I have done. Some of…
No matter how much I try to plan what goes on this blog I go completely off the plan when I see a recipe I just have to make and share. This Pistachio Labneh Ice Cream is one of them…
This Spiced Quince Ice Cream is so good. Very very rich and so good. The frozen chunks of preserved quince adds a fresh crisp texture in between all that richness and creaminess. There is something quite old school about quinces…
I am sure I got the idea for these Christmas Milkshakes on the treadmill. And it is not the first time that has happened. In all honesty it is such a dull experience being on one, combined with watching news…
Semifreddo is without a doubt my new favourite thing. It delivers an incredibly delicious ice cream and has to be the easiest way of making ice cream when you do not have an ice cream maker. Cape Town city centre…
Think about your morning cup of tea with a piece of toast and marmalade. Now imagine it as ice cream. Or even better, as an ice cream sandwich. This is the second recipe I developed with the wonderful products that…
I saw the link to this Frozen Zabaglione recipe on my Twitter feed and immediately wanted to make it. It was originally published in The New York Times by David Tanis, as part of his column titled “An Inspired Lunch Puts…
Once in a while it is fun to give a classic dish a facelift and you can’t get more South African classic than a peppermint crisp tart. This recipe has been in the back of my mind in various forms…
This sherbet is refreshing, summery and tropical, while the smokiness from the grilled pineapple adds a wonderful depth. A sherbet is usually a sorbet with dairy added which in this instance I replaced with light coconut milk. And I do…
Another beer ice cream and I do think this is a perfect dessert after a barbecue next to the pool. And I just love the results of this Pumpkin Ale Ice Cream with Smashed Toffee. I wanted to play with…
If there ever was a “man” ice cream I think this is pretty close! I am quite a big fan of David Lebovitz and a friend told me about his book The Perfect Scoop which is packed with ice cream…
Beetroot is at its best when roasted. The earthy sweet flavour is more intense. I usually add a splash of olive oil, a chilli roughly chopped and a roughly smashed clove of garlic and roast at about 200 degrees C…
I saw a wonderful recipe for Speculoos Ice Cream on Ishay’s blog www.foodandthefabulous.com. I loved the addition of condensed milk to the ice cream and decided to use that as a base for this ice cream. One of my favourite desserts…