I am a latecomer to Karak and Lotus Biscoff biscuits but it has been pretty much love at first taste and this Karak Chai Cheesecake is a dessert I wanted to make ever since that first taste. Karak has its origins…
The Dalgona Coffee has become a sensation on TikTok and Instagram while many of us are in lockdown or quarantine all over the world. Loads of images of the now-famous Korean coffee – a glass of milk, chilled with ice…
This Basque Burnt Cheesecake has been a bit of an internet sensation in 2019 and it breaks all the rules of baking a traditional cheesecake. The recipe comes La Viña, a restaurant in San Sebastián—the Basque region’s capital city –…
I don’t really suffer from FOMO (the fear of missing out) but when two of you favourite food writers, The Kate Tin and Bibby’s Kitchen make cheesecake in their Instant Pots, I have to do the same. And as it is…
This Aubergine Cheesecake has to count as one of my finds of the year. I originally made a version of this dish for the Cheese issue of the Sunday Times Food Weekly in April of this year. The issue coincided…
To be totally honest this is more of a fridge tart than a cheesecake but definitely delivers the same tangy smoothness and richness of a cheesecake. I did not want to bake a traditional cheesecake neither wanted to use…