Easter weekend is upon us and no matter how you celebrate it is usually a weekend of an indulgence or two and this Creme Egg Easter Latte is a sweet and delicious addition to the long weekend. Best of all it is made with ingredients you will most probably have in the house already.
Whether it’s a slow morning wake up treat or to end a special meal with family this Easter Latte is a quick and easy sweet coffee treat. Place some Creme Eggs in the bottom of a glass and if you are making it for the grown ups add a splash or two of your favourite liqueur. Amarula or Cape Velvet will fit the bill, or double up on the coffee flavour with some Tia Maria. If you feel like a touch of citrus, a big splash of Cointreau with be a delicious option too. Top it with hot, foamy milk, dairy or plant based will work just fine, but you want lots of airy, foamy milk. Finish with a freshly brewed espresso and watch those layers form.
Let the Easter Latte stand for a few seconds and dive in with a copper of glass straw, reaching down to the bottom of the glass to mix the melted chocolate with the rest of latte. If you can’t find Creme Eggs, any filled chocolate will do so follow you tastebuds and have fun!
I hope you enjoy this recipe for a Creme Egg Easter Latte. Remember to always share your photos with me by tagging @heinstirred on Instagram with the hashtag #heinstirred. It is always a treat to see the recipes made and enjoyed.
- 1 Creme Egg halved
- 1-2 tots liqueur Amarula, Frangelico, Cointreau will all be delicious
- hot foamed milk
- 1 freshly brewed espresso
- Place the creme egg oil a glass
- Add the liqueur if used
- Top with hot frothed milk
- Brew an espresso on top
For more Easter inspiration, have a look at the following recipes :