This Frozen Tiramisu is a version of the classic Italian dessert I came across in a recent issue of Donna Hay’s Fresh and Light. The timing can not be better for us in the southern hemisphere. It is summery, festive…
I am usually quite bad at scheduling recipes for special occasions on the calendar and had no Easter recipe planned. So this Hot Cross Bun Ice Cream came about from a random flash of inspiration to make a dessert with…
Summer time is ice cream cake time, Peppermint Crisp Ice Cream Cake time to be precise. Layers of smashed cookies, a layer of vanilla ice cream flavoured with peppermint extract, another layer of vanilla ice cream mixed with rich caramel…
This Vegan Roasted Banana Ice Cream must be the first vegan recipe on the blog. There are many vegetarian recipes and as a happy meat eater I am always quite surprised how many vegetarian recipes I have done. Some of…
No matter how much I try to plan what goes on this blog I go completely off the plan when I see a recipe I just have to make and share. This Pistachio Labneh Ice Cream is one of them…
I am sure I got the idea for these Christmas Milkshakes on the treadmill. And it is not the first time that has happened. In all honesty it is such a dull experience being on one, combined with watching…
Semifreddo is without a doubt my new favourite thing. It delivers an incredibly delicious ice cream and has to be the easiest way of making ice cream when you do not have an ice cream maker. Cape Town city centre…
Think about your morning cup of tea with a piece of toast and marmalade. Now imagine it as ice cream. Or even better, as an ice cream sandwich. This is the second recipe I developed with the wonderful products that…
Once in a while it is fun to give a classic dish a facelift and you can’t get more South African classic than a peppermint crisp tart. This recipe has been in the back of my mind in various forms…
Another beer ice cream and I do think this is a perfect dessert after a barbecue next to the pool. And I just love the results of this Pumpkin Ale Ice Cream with Smashed Toffee. I wanted to play with…
If there ever was a “man” ice cream I think this is pretty close! I am quite a big fan of David Lebovitz and a friend told me about his book The Perfect Scoop which is packed with ice cream…
Beetroot is at its best when roasted. The earthy sweet flavour is more intense. I usually add a splash of olive oil, a chilli roughly chopped and a roughly smashed clove of garlic and roast at about 200 degrees C…
I saw a wonderful recipe for Speculoos Ice Cream on Ishay’s blog www.foodandthefabulous.com. I loved the addition of condensed milk to the ice cream and decided to use that as a base for this ice cream. One of my favourite desserts…