I was recently invited to lunch at Tokara in Stellenbosch and had the opportunity to enjoy an olive oil tasting followed by a tasty lunch in the deli. The dessert was just incredible, a Orange Polenta Cake served with Orange…
I had to stop photographing this Orange Pistachio Cake as I could not stop eating slice after slice. And just a tip, the first and last slices with the crust are the best. Cut them off and save them for…
Also affectionately known as the “Get Me Out of Betty Ford Fruitcake” I am brave enough to say this cake is better than my mother’s and grandmother’s (on both sides) fruitcakes. I absolutely love fruitcake, could it eat all year…
Beetroot is at its best when roasted. The earthy sweet flavour is more intense. I usually add a splash of olive oil, a chilli roughly chopped and a roughly smashed clove of garlic and roast at about 200 degrees C…