Festive and decadently indulgent, this Amarula Latte is more than just a coffee, it’s also a dessert in a glass, perfect for celebrating special moments this festive season or treating yourself to a little luxury.

Salted Caramel Latte with Amarula

A golden layer of salted caramel as the base provides a sweet and slightly salty contrast to what comes next, a generous splash (or two) of creamy Amarula. A shot of bold and intense espresso follows, the Amarula turning it into a milky coffee latte. Finally, it’s all crowned with a cloud of whipped cream and a dusting of cacao powder. Whether you’re enjoying it after dinner or as an afternoon pick-me-up, this Amarula Latte is the ultimate festive indulgence.

Salted Caramel Latte with Amarula

You can replace the Amarula with any creamy liqueur of your choice, Baileys Irish Cream will work a treat, Kahlua will add more coffee flavour or head into the direction of something citrus such as Cointreau. And of course a decaf espresso is just as suitable if you are having it as an evening sweet treat.

Salted Caramel Latte with Amarula

I hope you enjoy this recipe for Amarula Latte. Once you’ve made the recipe, please share it with me by tagging and following @heinstirred on Instagram. It is always a treat to see the recipes made and enjoyed.

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Salted Caramel Latte with Amarula

Amarula Latte

Servings 1

Ingredients
  

  • 30 ml salted caramel
  • 30 ml Amarula liqueur
  • 2 shots espresso
  • whipped cream
  • cacao powder to dust

Instructions
 

  • Spoon the salted caramel into a glass
  • Pour the Amarula on top
  • Top with the espresso
  • Spoon a dollop of whipped cream on top and dust with the cacao powder
  • Serve immediately

A few more festive drinks recipes to try:

Snow Globe Gin & Tonic Snow Globe Gin and Tonic

Christmas Cookie Cocktail

Festive Espresso Freddo


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