To me, the food scene in Dubai is without a doubt as interesting and exciting as the architecture and ever changing skyline. And the beauty of it all is that you can dine on anything from piping hot falafel that…
I’ve been making good on my promise to cook from the Favourite Recipes booklets from Books for Cooks. After making the Egyptian Feta Salad I moved on to this recipe for Roasted Butternut with Burnt Aubergine Dressing. The intention while cooking from…
This recipe for Alison Roman’s Aubergine Parmigiana was in her newsletter from a week ago. So it is hot off the press in a way as it did not take me long to try it out and share it on…
I love cooking with aubergine an a number of aubergine recipes have made their way to my blog. This Aubergine Schnitzel recipe is a worthy addition to the many delicious ways to enjoy this rather underrated and not so trendy vegetable. The…
I have been an Instagram fan of Chef Loyiso Mthoba for a while now and I decided that before he gets too famous I will ask him if he would like to prepare a recipe for the blog. He immediately…
These Roasted Aubergine Tortillas is another one of those little work for maximum flavour dishes I just love. Bonus is that there are a whole lot of my favourites in this dish making it a superb “vegetarian dude food” meal…
I was introduced to the term flexitarian the other day and I though to myself I that I have probably become one without realising it. I seem to be mostly vegetarian these days, only eating meat on the odd occasion…
This Aubergine Cheesecake has to count as one of my finds of the year. I originally made a version of this dish for the Cheese issue of the Sunday Times Food Weekly in April of this year. The issue coincided…
This Roasted Aubergine recipe has to be one of the best ways to serve aubergine and is inspired by an Ottolenghi recipe I came across recently. I am buying less and less recipe books as it feels that the market…