Category: Spices, Sauces & Marinades

My Everything Seasoning has now become my Everyday Everything Seasoning. Spicy, earthy, smoky and salty,  I’ve been using it to add flavour to a simple fried egg, avocado roughly smashed onto a bagel with a good squeeze of lemon, or…

Dinner last night were these Lamb Koftas with Whipped Tahini.  I saw a recipe a few days ago by Meera Sodha for a Whipped Lemon Tahini that she served with a bowl of lentils and it sounded too good not…

This recipe for Gunpowder Cauliflower is inspired by the Gunpowder Potatoes from the “Dishoom – From Bombay with Love” cookbook. One of those intriguing cookbooks you can’t put down and one of rare ones I cook from regularly. They say we…

Roasted Tomato Sauce

A good tomato sauce is unbeatable and having a stash in the fridge makes life so much easier, especially when you want something tasty but don’t have the time or just not in the mood to cook. All this Olive…

I have been late to discover Chili Crisp, the deliciously spicy, oil-based condiment commonly used in Chinese cuisine. It was all sparked by an article by Tejal Rao in The New York Times, titled The Most Valuable Condiment of 2020:…

Autumn has arrived in Cape Town and the weather is in that perfect not too hot and not too chilly phase, meaning you could definitely cook these Masala Prawns on the barbecue this coming weekend. It is another great recipe…

Butter Beans with Salsa Verde

I am a huge fan of Meera Sodha’s recipes, and this Butter Beans with Salsa Verde is another delicious recipe of hers. It first appeared in the Guardian Feast, a weekly food magazine in the UK that I wish I…

Spicy Salmon Noodles

It was back in the days of level 4 lockdown that this recipe for Spicy Salmon Noodles crossed my path. I saved it, made it a week or so later, made it again, “whatsapped” the recipe to a few friends…

Roasted Butternut with Sesame Wafu Dressing

A fellow foodie sent the recipe for this Sesame Wafu Dressing from Shu Han Lee’s instagram account a while back. I “banked” the recipe immediately as I thought the dressing looked delicious and would work in a number of different…

Hein van Tonder Food Photography

Fried Halloumi is one of my favorite things and adding it to a salad with spoonfuls of hemp pesto makes for a delicious and super nutritious meal with the summer days ahead. Serve the protein-packed hemp pesto as a dressing…

The second part of my trip with the Tourism Authority of Thailand was visiting Cambodia and it was a bowl of Khmer Chicken Soup that immediately made we want to stay much longer than what our schedule allowed. We were…

Massaman Curry and Feasting off the Beaten Track in Thailand

The most famous Thai curries are green, red, yellow and massaman and this recipe for massaman curry is a nod to all the sights, sounds and flavours from my recent trip with Tourism Authority of Thailand to Thailand, Cambodia and…

Saffron & Butternut Samp Risotto with Lamb Knuckle Stew

This post is sponsored by Fat Bastard Wines Some emails are better than others. Like the email where Fat Bastard Wines asked me to be a part of their upcoming 21st birthday celebrations. I immediately said yes, how could I resist…

Pink Lady® Apple Summer Rolls

This post has been sponsored by Pink Lady® Apples It’s hard to believe that spring is around the corner and we can start looking forward to lazy outdoors eating while enjoying seemingly endless sunny days. These Pink Lady® Apple Summer Rolls…

Baharat Roasted Butternut

Bahārāt is one of my favourite spice mixes and it works so well in this recipe for Bahārāt Spiced Butternut. The sweetness of the roasted vegetable is a great counter balance to all that spiced flavour of the Bahārāt. Bahārāt is the…

Saucy Fish Meatballs with Linguini

This nifty end of the month recipe comes from the Lucky Star cookbook called Seven Colours with Fish. It has the most beautiful and delicious cover and I wanted to get a copy ever since I had seen it. The Saucy…

Olive Oil Flatbreads with Fried Aubergine, Boiled Eggs and Harissa Mayo

This recipe for Olive Oil Flatbreads with Fried Aubergine, Boiled Eggs and Harissa Mayo is my own twist on a stunning image I saw on Instagram shot by Gareth Morgan for Tesco Magazine.  It looked so good and the flavour combinations so up my…

How To Make Hummus

If I ever got stuck on a deserted island I would only need 3 things. WiFi (of course), a charger and a falafel vendor. Because I could easily live on just falafel. And if there is falafel there will be…

Chipotle and Beer Short Ribs

Tender, sticky, smoky, spicy, sweet & sour, comforting, finger licking, serviette destroying and so delicious. All those words aptly describe and sum up these totally moreish Chipotle and Beer Short Ribs. The short ribs tick all the boxes when it…

Roasted Butternut with Miso and Garlic

This recipe for Roasted Butternut with Miso and Garlic is based on a recipe from Sylvia Fountain that she published on her fabulous Feasting at Home blog. I originally saw the recipe on Pinterest and had “filed” it in my…

Chocolate Dukkah

My new favourite thing has to be Chocolate Dukkah. Made with cacao nibs, this is a sweet, chocolate version of the aromatic savoury spice mix, dukkah that is one of my favourite accompaniments to jazz up salads, roast veggies and makes a…

Miso Roasted Aubergine

I was introduced to the term flexitarian the other day and I though to myself I that I have probably become one without realising it. I seem to be mostly vegetarian these days, only eating meat on the odd occasion…

Mumbai Cheese Toastie

If truth be told, this Mumbai Cheese Toastie should be called the “I Am Not Giving You Any Of My Toastie” Toastie. It is that good. The recipe for the cheese toastie comes from Diana Henry’s new book titled Simple…

6 Healthy and Tasty Recipes for the New Year

It is January and a closer look at our diets will be top of mind for most of us after the last few weeks of festive and holiday indulgence. I did a compilation of my favourite 6 Healthy and Tasty…

Baked Camembert Focaccia with Honey and Dukkah

Whether we are ready for it or not, we are hurtling into party season. Be it cozy festive dinners inside or lazy day barbecues around the pool I do think this Baked Camembert Focaccia with Honey and Dukkah will fit with…

Miso Honey Butter Chicken

After last week’s towering Doughtnut Ice Cream Sandwiches extravaganza, I think it is only apt for the next recipe to be on the other end of the scale. This recipe for Miso Honey Butter Chicken from Emily Clifton which I found on…

Spelt Flatbreads with Spiced Roasted Chickpeas and Cauliflower

This recipe for Spelt Flatbreads with Spiced Roasted Chickpeas and Cauliflower is my contribution to the Faithful to Nature #faithfulfood Organic Recipe Challenge. The brief was to create a seasonal, vegetarian and organic family meal using only fresh organic produce and…

Bone Broth Ramen

This Bone Broth Ramen feels like a labour of love. Not a terribly complicated one (like love tends to be but that is a whole other story and post for an entirely different blog!) but it does take more than…

Cheat's Chicken Biryani

My recipe for Cheat’s Chicken Biryani is purely there to fulfil my cravings for my favourite comfort food with the least possible effort. As excited as I get to taste interesting flavours and food that is foreign to me, there…

Whole Masala Roast Chicken

This recipe for Whole Roast Masala Chicken made its way to me via a Telegraph article written by Diana Henry about quick Indian dishes to make at home. She in turn got the recipe on twitter from FoodWithMustard. The sound…

I absolutely love falafel. Made with chickpeas or lentils (as they make at Nooka in Roeland Street) or a mixture of both. And after discovering this recipe I have made these Roasted Butternut Squash Falafel on a few occasions and…

Peri Peri Chicken

I have posted this recipe for Peri Peri Chicken before – back in March 2014 – but after making the recipe part of a chicken feature for the Sunday Times Food Weekly recently, I wanted to share it again with updated…

Tandoori Roasted Carrots

Turmeric is having a moment. And they say it is the next big thing in the food world, all the while I have still not gotten into fermenting yet and that is the current big thing. Recipes with turmeric abound…

Asian Inspired Shredded Chicken Salad

There is a definite chill in the evening air lately but the days are still gloriously warm which makes this Asian Inspired Shredded Chicken Salad a delicious salad meal in autumn. And perfect for a long weekend Monday like today…

Grilled Nectarine and Lentil Salad with Red Pepper Pesto

I have a recent visit to Webersburg Wine Estate to photograph the food of chef Nadia Roux to thank for this delicious recipe for Grilled Nectarine and Lentil Salad with Red Pepper Pesto. Nadia loves to work with fruit in savoury…

Monkey Gland Rump Kebabs

One of my favourite Sunday Times features to create was the Heritage Day one which featured this recipe for Monkey Gland Rump Kebabs and it has finally made it to the blog. When I was given the task to create…

Apple and Fennel Coleslaw

This Fennel and Apple Coleslaw is my attempt to move away from those bland vegetable salads drowning in mayonnaise and masking all flavour. And apple and fennel is such a great combination. This crunchy coleslaw is a summery celebration of…

Beer Marinated Chicken Thighs 

The idea of beer and chicken is not a new one. We’ve all been to barbecues with a chicken being cooked in a kettle braai while resting on a can of beer or braai masters generously dousing chicken on the grill…

Fried Cauliflower with a Whipped Hummus Dip

This Fried Cauliflower with Whipped Hummus Dip is adapted from a recipe I spotted on Pinterest a week ago and even though I am not a huge fan of deep frying I just could not resist making it. I tweaked the…

Aloo Gobi - Cauliflower with Potato

Aloo Gobi means Cauliflower with Potato. It is a dish that features in Pakistani, Indian and Nepalese cuisine. I came across the dish on Pinterest via A Brown Table. Nik’ s photography is fantastic, they way he works with light is…

Yoghurt Marinated Lamb Curry

This Yoghurt Marinated Lamb Curry delivers on a whole lot of comforting winter flavours. Add a few beers, some warm naan breads and you have pulled together a feast with a bit of pre-planning but not a lot of effort…

Sumac Roasted Tomatoes and Lentils, Dukkah Crusted Eggs

If there ever was a recipe on this blog that exemplifies comfort food then it’s this bowl of Sumac Roast Tomatoes, Lentils and Dukkah Crusted Eggs. A bowl of simple ingredients with splashes of the exotic that envelopes you with the…

Tomato and Basil Savoury Crepe Cake

This beautiful Tomato and Basil Savoury Crepe Cake came into being after the lovely people at ZZ2 delivered their Mouthwatering Box a short while back. The box was filled to the brim with all kinds of tomatoes including  LSL tomatoes…

Spicy Sweet and Sour Chicken

This is a great marinade for chicken and this Spicy Sweet and Sour Chicken is super easy to make and very tasty. Mix it all in the morning before work and bake it in no time at all for a…

Spiced Dulce de Leche

No matter how convenient convenience might be, few things can beat homemade. This Spiced Dulce de Leche is just one of those little work, high reward homemade dishes. But be warned. It is utterly delicious and addictive. Made from a…

Pork Belly Kebabs

Another long weekend and your braai is going to love these Pork Belly Kebabs. And if you do not have the pleasure of a long weekend do keep these in your arsenal of dishes worth barbecuing. I think this is…

Roasted Aubergine

This Roasted Aubergine recipe has to be one of the best ways to serve aubergine and is inspired by an Ottolenghi recipe I came across recently. I am buying less and less recipe books as it feels that the market…

Spicy Lime Chicken Wings

I am not much of a sports fan but I might become one just for these Spicy Lime Chicken Wings. Bursting with flavour, smokiness, spice and heat they are a winner, ranking high on the ultimate dude food if you…

Spicy Salted Caramel Popcorn

You just know this Spicy Salted Caramel Popcorn will be good and then it delivers so much more. The sweetness comes through first with the spiciness of the cumin and cinnamon following. On top of that it is super crunchy, leaving…

Falafel l heinstirred.com

Never say you are done falafeling because somehow you end up back in the kitchen making Falafel 2.0. This time you suck it up, be patient, silently apologise to Ottolenghi for thinking he can’t cook and get the dried chickpeas…

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