Is it hot enough out there?! This heatwave does not seem to be abating any time soon but this No Churn Banana and Peanut Butter Frozen Yoghurt will at least help to cool you down in a delicious way. I came across a photo of the recipe on Pinterest and loved the frozen yophurt styled in a can. And after reading the very easy recipe on The Hungry Couple I needed to make it.
It really could not be simpler and all you have to have ready with a bit of planning are the frozen banana chunks. I love the combination of the banana and peanut butter with the tanginess of the yogurt coming through. I added some vanilla extract for depth and added extra peanuts for crunch and texture. As you can imagine it is delicious as a just mixed soft serve and you could eat it immediately. One you have frozen it, remove it from the freezer for about 15 minutes or so before serving as it does freeze very hard.
I have another terrrific yoghurt style recipe on the blog – this Pistachio Labneh Ice Cream is just wonderful and luxurious.
In other news, you can catch me this Wednesday at 4pm doing battle in the kitchen to win the accolade of “You Have a Winning Recipe” (and some really great prizes) on Via TV’s “Jy Het ‘n Wenresep”. Sharing the kitchen with the iconic Carmen Niehaus was a total thrill!
Our next Food Photograph Workshop is on the 21st of February. You can get more details here and do let me know if you would like to book your spot for a fun and creative day out of the city. If you want to get more comfortable with your camera and learn how to take better photos, then this is the perfect chance to do it.
Ingredients
- 400g frozen banana chunks
- 500ml full cream plain yoghurt
- 80ml condensed milk
- 80ml peanut butter
- ½ tsp vanilla extract
- ¼ tsp salt
- handful roughly chopped roasted peanuts
Instructions
- Place the frozen banana in a food processor and process until fine
- Add the rest of the ingredients except the chopped peanuts and process until you have a soft serve style mix
- Pour into a suitable container, stir in the chopped peanuts and freeze until set
- Remove from freezer about 15 minutes before serving to soften
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papricannelle
Jan 18, 2016
Despite freezing temperatures in Europe, this recipe is mouth watering! If I may, you have two typos in the first and second paragraph, on both occasions the word yoghurt. Cheers!
heinstirred
Jan 18, 2016
Hello ZsuZsa – thanks you so much as well as for letting me know the error – we spell it with an h and the American spelling is without :). Hope you enjoy!
B
Jan 18, 2016
This looks sensational! Can’t wait to make it! Made your zucchini, basil pesto & avo pasta the other night and it was superb!
heinstirred
Jan 18, 2016
Yay! So happy to hear!
21 Peanut Butter Recipes – National Peanut Month | Association of Food Bloggers
Mar 14, 2017
[…] No Churn Banana and Peanut Butter Frozen Yogurt by Heinstirred It really could not be simpler and all you have to have ready with a bit of planning are the frozen banana chunks. I love the combination of the banana and peanut butter with the tanginess of the yogurt coming through. I added some vanilla extract for depth and added extra peanuts for crunch and texture. It is delicious as a just mixed soft serve and you could eat it immediately. […]
Deidre
Jul 9, 2018
How much peanut butter and condensed milk, please? Showing as a question mark for me. Thank you!!
heinstirred
Jul 9, 2018
Sorry about that! Not sure how that happened. It should be a third of a cup/80ml. Hope you enjoy.
heinstirred
Jul 9, 2018
Sorry about that Deidre! Not sure how that happened. It should be a third of a cup (80ml). Hope you enjoy.