Festive and decadently indulgent, this Amarula Latte is more than just a coffee, it’s also a dessert in a glass, perfect for celebrating special moments this festive season or treating yourself to a little luxury.
A golden layer of salted caramel as the base provides a sweet and slightly salty contrast to what comes next, a generous splash (or two) of creamy Amarula. A shot of bold and intense espresso follows, the Amarula turning it into a milky coffee latte. Finally, it’s all crowned with a cloud of whipped cream and a dusting of cacao powder. Whether you’re enjoying it after dinner or as an afternoon pick-me-up, this Amarula Latte is the ultimate festive indulgence.
You can replace the Amarula with any creamy liqueur of your choice, Baileys Irish Cream will work a treat, Kahlua will add more coffee flavour or head into the direction of something citrus such as Cointreau. And of course a decaf espresso is just as suitable if you are having it as an evening sweet treat.
I hope you enjoy this recipe for Amarula Latte. Once you’ve made the recipe, please share it with me by tagging and following @heinstirred on Instagram. It is always a treat to see the recipes made and enjoyed.
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Amarula Latte
Ingredients
- 30 ml salted caramel
- 30 ml Amarula liqueur
- 2 shots espresso
- whipped cream
- cacao powder to dust
Instructions
- Spoon the salted caramel into a glass
- Pour the Amarula on top
- Top with the espresso
- Spoon a dollop of whipped cream on top and dust with the cacao powder
- Serve immediately
A few more festive drinks recipes to try:
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