I am a sucker for any combination that involves cream, eggs and butter as I am sure many regular readers of this blog can attest to. But I am similarly fascinated with vegan baking and baking with alternative ingredients so…
It was only when I arrived in Beirut I discovered Tabbouleh is not a grain salad with some herbs. Quite possibly the national dish of Lebanon, it is much rather a beautiful deep green, fresh herb salad with some grains…
This is such a refreshing cocktail and just perfect for a hot summer’s day. I used Jorgensen’s Gin, which is not only my favourite gin but is the first South African made premium gin, distilled in Wellington by my good…