One of my favourite Sunday Times features to create was the Heritage Day one which featured this recipe for Monkey Gland Rump Kebabs and it has finally made it to the blog. When I was given the task to create…
These marinated chicken kebabs are a fantastic vehicle for to play with some strong aromatic spices. One of the spice mixes I found on My Collections was the The Brazilian Gaucho mix. Packed with paprika, onion and garlic flakes, cumin, coriander…