I recently spent some time in the north of Italy and had one of the best bowls of polenta ever. A dish called Polenta Taragna made with loads of Branzi, a raw milk cheese produced in the Bergamo valley. The…
Enter your email address to subscribe to this blog and receive notifications of new recipes by email.
Contact : firstname.lastname@example.org
Mobile : +27 (0)836622101
International Copyright © Hein van Tonder
All Rights Reserved. All Images and Content protected by copyright.