I am a latecomer to Karak and Lotus Biscoff biscuits but it has been pretty much love at first taste and this Karak Chai Cheesecake is a dessert I wanted to make ever since that first taste.
Karak has its origins in Indian and Pakistani households where Masala Chai is a way of life. Roughly translated as “tea with spices”, the flavourful and milky tea has become part of Qatari tradition. I saw a post on Ayesha Mayet’s Instagram feed about Karak tea and she kindly sent some tea for me to try. Also in the parcel was a pack of Lotus Biscoff biscuits I have never tasted before. The combination of the spicy and sweet cardamon infused tea and crunchy biscuits were delicious. I immediately thought the taste combination of the tea and biscuits could make a delicious creamy dessert, a “fridge tart”, a cheesecake or something along the lines of a tiramisu.
I wanted to keep the dessert easy so decided to make individual cheesecakes served in glasses. Layers of crunchy biscuits, creamy karak cheesecake mix of cream cheese, yoghurt, vanilla and double cream with a dollop of melted Lotus Biscoff spread on top. All crowned with another biscuit. I kept the added sugar to the minimum, the tea mix and biscuits are quite sweet, but do taste as you go along. You could easily make the dessert in a large glass bowl, trifle style. Quick, easy and so delicious. The plate used in the images is a piece from my handmade tableware. Each piece is handmade by myself, with the focus of the pieces are on textures, forms, shapes and colours, indulging in the beauty of perfect imperfections, thereby ensuring no two pieces are alike. Click here to view the current selection of pieces.
I hope you enjoy this recipe for Karak Cheesecake and if you’ve made it, do share it with me by tagging and following @heinstirred on Instagram. It is always a treat to see the recipes made and enjoyed. My pottery shop, Sul Clay, is live and ready for you to explore. What started as a weekend pottery hobby, born from my search for beautiful props for my photography work, has grown into a second career. When I’m not behind the camera, I’m in the pottery studio making. I’d love for you to browse my latest collection, featuring striking vessels, elegant candle holders, playful floral-inspired petal plates, and dinner sets inspired by the local landscape. Shipping is available within the UAE, and international shipping can be arranged.
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Karak Cheesecake
Ingredients
- 20 g instant Karak tea powder
- 250 g cream cheese at room temperature
- 125 ml full cream yoghurt
- 60 ml castor sugar
- 1 tsp vanilla extract
- 250 ml double cream
- 250 g Lotus Biscoff biscuits
- 60 ml Lotus Biscoff spread (more to taste)
Instructions
- Add a tbsp of hot water to the Karak tea powder and stir to dissolve
- Beat the cream cheese in a large bowl until smooth
- Add the yoghurt, sugar, tea and vanilla and mix well
- Add the double cream and whisk until the mixture is smooth and stars to turn thick (do not overwhisk as the cream will turn to butter)
- Keep 6 biscuits to the side and crush the rest until a coarse crumb
- Divide the crushed biscuits in equal portions into 6 glasses
- Spoon the cream cheese mixture on top
- Heat the Biscoff spread in a microwave for about 15 seconds until melted
- Spoon the melted spread on top of the desserts and and let the desserts chill for an hour
- Top with the rest of the biscuits and serve
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Winni
Sep 9, 2021
It is definitely hard to go wrong with Cheesecake. These look like the perfect treat. I hope you enjoyed your day!
heinstirred
Sep 9, 2021
Thank you so much Winni
rakhi
Oct 15, 2021
i have been a fan of lotus biscoff cheesecake, but really looks like a yummy one. Thanks for sharing
heinstirred
Oct 16, 2021
Thank you Rakhi
salmon
Nov 17, 2022
It looks so yummy and delicious.. I will definitely try this recipe and share my comments! You know I am not a good cook but will put my efforts for the same !
heinstirred
Nov 17, 2022
I am sure you will find it a breeze Salmon. Enjoy
ISO Wish
Jul 12, 2023
It looks yummy and tasty…. Thankyou for sharing great recipe
heinstirred
Jul 12, 2023
You are most welcome
Krishna
Jul 18, 2025
Karak chai + cheesecake = genius combo! Love how easy and classy this looks Totally trying it soon!
heinstirred
Jul 20, 2025
Enjoy Krishna!