2 Hour Cucumber Pickles
Ingredients
- 1 english cucumber
- 1/2 cup wine vinegar white or red
- 1/2 cup water
- a small bunch parsley roughly chopped
- half a red onion thinly sliced
- 1 bay leaf
- 2 teaspoons sugar
- good pinch of salt and a few grinds of black pepper
Instructions
- Slice the cucumber in half lengthwise and scoop out the seeds. Cut each in half into 3 and slice each 3rd into thin batons. Place the cucumber and all the other ingredients in a seal-able container and place in the fridge for at least 2 hours giving the container a shake once or twice.