Watermelon Carpaccio
Ingredients
- 12 thin slices fresh watermelon
- 12 slices charcuterie of your choice Spanish Chorizo, Prosciuto, Coppa, Salami
- micro herbs for garnish
- Dressing
- 2 tbs harissa paste
- 2 tbs olive oil
- squeeze of lemon juice
- ½ tsp dried mint
- pinch of salt
- dried chilli flakes optional depending on the heat of the harissa
Instructions
- Combine all the ingredients for the dressing, whisk well, taste if it needs more acidity and add another squeeze of lemon juice and set aside.
- Arrange the watermelon and charcuterie on a platter on individual small plates.
- Garnish with the micro herbs, drizzle with the dressing and serve