Preheat oven to 170 degrees C

Line and and grease a 20cm cake tin

Melt the chocolate over a double boiler

Beat egg whites until stiff

Add yolks to choc and whisk

Add 3rd of egg whites and whisk until smooth

Add another 3rd egg whites and fold

Add last 3rd and fold

Pour batter into cake tin and bake for 35 – 40 minutes

Cool down and serve