Three Milk Panna Cotta
The classic Italian dessert made with a mix of cream, buttermilk and evaporated milk.
Ingredients
- 4 - 6 gelatine leaves check instructions on the brand you use, you want a soft set
- 80 ml water
- 200 g white sugar
- 250 ml cream
- 1 tsp sea salt
- 375 ml buttermilk
- 380 ml 1 tin evaporated milk
Instructions
- Place the gelatine leaves in the water and leave for 5 – 10 minutes to soften (or follow instructions on packet)
- Place the sugar, cream and salt in a saucepan and stir over a medium heat until the sugar has dissolved
- Bring the cream to the boil and remove from the heat
- Squeeze the water from the gelatine leaves and add the softened leaves to the cream and stir until combined
- Stir in the buttermilk and evaporated milk
- Pour the mixture into 6 – 8 glasses depending on their size and refrigerate for a minimum of 4 hours
- Serve with preserved fruit on top