Mix the marinade ingredients and pour over chicken pieces making sure they are well coated

Place in a sealable container and marinate in the fridge for at least 6 hours

Preheat oven to 180 degrees C

Place the chicken with the marinade in a roasting dish and roast for 30 – 40 minutes until cooked

Spoon some of the liquid over the chicken after 20 minutes

Serve immediately with some greens or pack them for the lunch box or picnic