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Baked Eggs 27 2

Spicy Baked Eggs

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Ingredients
  

  • splash of olive oil
  • 1 red onion finely sliced
  • 1 clove garlic mashed
  • 1-2 fresh chillies chopped (seeds removed if prefered) or 1 teaspoon dried chilli flakes
  • 500 g ground beef mince
  • 1 teaspoon beef stock fond or powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Tomato Sauce
  • splash of olive oil
  • 1 red onion finely sliced
  • 1 clove garlic mashed
  • 1-2 fresh chillies chopped (seeds removed if prefered) or 1 teaspoon dried chilli flakes
  • 2 x 410g tinned chopped tomatoes
  • 1 teaspoon sugar
  • good pinch of salt and cracked black pepper
  • Other
  • 4 - 6 eggs
  • 100 g grated mature cheddar cheese
  • To Serve
  • mature cheddar cheese
  • sliced pickled jalapeno
  • 1 avocado cubed
  • chopped coriander

Instructions
 

  • Heat the oil and add all the ingredients.
  • Brown the meat over a high heat.
  • Once browned, simmer over a medium high heat while stirring regularly until the beef is cooked and all the liquid has evaporated - about 10 minutes.
  • Set aside.
  • Tomato Sauce
  • Heat the oil and add all the ingredients.
  • Bring to a fast boil and reduce the heat to medium high and simmer the sauce, stirring regularly, until it has thickened a bit - about 10 minutes.
  • Check the seasoning.
  • Assembly
  • Preheat the grill of the oven.
  • Spoon the ground beef into an oven proof dish.
  • Cover the meat with the tomato sauce.
  • Make 4 - 6 (depending on the amount of eggs you are using) indents in the mixture and break an egg into each indent.
  • Sprinkle with 2 thirds of the grated cheese and place in the middle of the oven.
  • Bake for about 10 minutes until the cheese is bubbling and the white of the eggs have set but the yolks still runny.
  • Serve with some more grated cheese, chopped coriander, sliced pickled jalapenos and slices of good bread.