Go Back Email Link
PB Kebabs 7 3

Pork Belly Kebabs

Print Recipe Pin Recipe

Ingredients
  

  • 1 kg pork belly bone and skin removed but with some fat left
  • Marinade
  • 150 ml cup reduced salt or light soy sauce
  • 100 m water
  • 3 cloves of garlic mashed
  • 3 tablespoons honey
  • 2 tablespoon sesame oil
  • 1 thumb fresh ginger peeled and finely grated
  • 1 fresh chili chopped (optional)
  • 1 lemon grass stem bruised
  • chopped spring onions and toasted sesame seeds for garnish
  • 8 – 10 kebab sticks

Instructions
 

  • Slice the pork belly in 1cm thick and 5cm long slices.
  • Make the marinade by whisking all the ingredients except the lemon grass stem
  • Pour the marinade over the pork belly, add the lemon grass stem and let it marinate in the fridge for at least 6 hours or overnight
  • Remove the pork from the marinade and thread the strips on the kebab sticks
  • Grill on a griddle pan or on the barbecue turning on each side until cooked throu