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IMG 7681

Peanut Butter Choc Chip Ice Cream

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Ingredients
  

  • 250 ml full cream milk
  • 150 g sugar
  • 500 ml cream
  • good pinch of salt
  • 1 vanilla bean split lengthwise
  • 6 large egg yolks
  • 100 g chunky peanut butter
  • handful dark chocolate chips roughly chopped
  • handful salted and roasted peanut roughly chopped

Instructions
 

  • Warm the milk, sugar, half the cream and salt in medium saucepan
  • Scrape the beans from the vanilla bean and add with the pod to the milk
  • Cover and steep for 30 minutes
  • Pour the remaining cream in a large bowl and set a mesh strainer on top
  • In a separate bowl, whisk the egg yolks
  • Slowly pour the warm mixture into the egg yolks, whisking constantly and then pour it back into the saucepan
  • Stir the mixture constantly over a medium heat, scraping the bottom as you stir until the mixture thickens and coats the back of a wooden spoon
  • Pour the custard through the strainer and stir it into the cream
  • Add the peanut butter and whisk until combined
  • Chill the mixture thoroughly (preferably overnight) and churn as per the manufacturer's instructions
  • Once the ice cream has been churned, add the chocolate chip and peanuts and mix well
  • Freeze the mixture until solid