Peanut Butter, Caramel and Chocolate Tart
Ingredients
- Base:
- 200 g Pretzels
- 120 g butter melted
- Filling:
- 90 g unsalted butter chopped
- 85 g dark chocolate finely chopped
- 125 ml caramel about ½ tin caramel (dulce de leche)
- 180 g smooth peanut butter
- 125 g cream cheese
- 45 ml caster sugar
- 250 ml whipping cream
- Topping:
- 60 g dark chocolate melted
- 30 g chopped peanuts
Instructions
- Make the Base
- Preheat the oven to 150 degrees C