Parmesan Za'atar Swirls with Hot Honey
A delicious party snack made with puff pastry, parmesan then drizzled with sweet and spicy hot honey
Ingredients
- 50 g parmesan cheese grated
- 125 ml za’tar
- 75 - 100 ml olive oil
- 2 sheets pre rolled puff pastry defrosted - (around 30cm x 20cm or so per sheet)
- Flour for rolling
- Some milk or egg for brushing
- Hot honey to serve
Instructions
- Mix the cheese and za’atar in a bowl
- Add the olive oil in stages, mixing until you have a thick but easy spreadable paste
- Sprinkle some flour on a clean surface and unroll one sheet of puff pastry
- Spread the za’atar mixture on top of the pastry making sure the whole sheet is covered
- Unroll the 2nd sheet of pastry and place on top of the sheet covered in the za’atar mixture making sure they align as much as possible
- With the longest side of the pastry closest to you, use a pizza cutter and cut into 12 equal strips
- Grab the two ends of a strip and twist each end in the opposite direction, then swirl into a spiral tucking the end underneath to create a spiral
- Place on a lined baking sheet and place in the fridge for at least 20 minutes
- Heat the oven to 200 degrees C
- Remove the swirls from the fridge and brush with the milk or a beaten egg
- Bake for about 20 minutes until golden brown and the pastry is cooked through
- Drizzle with the hot honey and serve immediately