Paneer and Mango Salad
Ingredients
- For the dressing :
- 15 ml lime juice
- 5 ml grated ginger
- 1 green chili chopped
- 1 pinch salt
- 10 g sugar
- 10 ml rice vinegar
- 20 ml olive oil
- 10 ml vegetable oil
- 10 mint leaves
- For the salad :
- 150 g paneer
- 1 tbsp olive oil
- 1 medium mango peeled and sliced
- 60 g bitter salad leaves chicory, Treviso, bull's blood
- To serve :
- 20 g fried shallots
- sea salt flakes
- ground black pepper
Instructions
- Make the dressing by placing the lime juice, ginger, chili, salt, sugar, rice vinegar, olive oil, vegetable oil and mint in a food processor
- Blitz until completely homogenised
- Slice the paneer into 5mm thick slices
- Add the olive oil and season generously with the sea salt and ground black pepper
- Combine the paneer, mango and salad leaves in a bowl
- Add the dressing and toss gently
- Transfer to a serving dish and sprinkle with the shallots
- Serve with naan bread or fresh sourdough