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ChickenFetaB

One Tray Roast Chicken with Feta and Harissa

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Ingredients
  

  • 6 skin-on chicken thighs
  • Sea salt to season
  • 400 g baby potatoes quartered
  • 2 small red onions quartered
  • 2 - 3 tbsp harissa paste
  • 1 tbsp Extra Virgin Olive Oil
  • 100 g feta
  • 1 small lemon
  • Fresh thyme leaves

Instructions
 

  • Preheat oven to 200 degrees C
  • Season the chicken with salt and place in an oven tray with the potatoes and onion
  • Mix the harissa paste with the olive oil and drizzle over the ingredients
  • Use your hands and give it all a gentle mix to ensure all the ingredients are coated with the harissa
  • Turn the chicken pieces skin side up and roast for about 30 minutes until the chicken and potatoes are cooked and the chicken skin is crisp
  • Transfer to a serving dish and crumble the feta on top
  • Squeeze the lemon over the chicken and sprinkle with fresh thyme leaves