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Oaties 14 1 3 1

Oaties

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Ingredients
  

  • 2 cups rolled oats
  • 1 cup plain flour
  • 1/3 cup Muscovado sugar
  • ¾ cup desiccated coconut
  • 1/3 cup golden syrup
  • 125 g butter
  • 1 teaspoons coffee extract
  • 1 teaspoon vanilla extract
  • good pinch of salt
  • 1 teaspoon bicarbonate of baking soda
  • 2 tablespoons hot water

Instructions
 

  • Preheat oven to 160°C.
  • Place the oats, flour, sugar and coconut in a bowl and mix to combine.
  • Place the golden syrup, butter, coffee and vanilla extract and salt in a large saucepan and melt over a low heat while stirring.
  • Mix the bicarbonate of soda with the water and add to the butter mixture.
  • Add the oat mixture and mix well to combine.
  • Place tablespoonfuls of the mixture onto baking trays lined with non-stick baking paper.
  • Using your fingers, flatten to about 5cm rounds, allowing room to spread.
  • Bake for 8 - 10 minutes until a medium brown colour.
  • Allow to cool on baking trays for 5 minutes before transferring to wire racks to cool completely.
  • Makes about 30 cookies