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chicken kebab 11 4

Marinated Chicken Kebab

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Ingredients
  

  • 4 boneless and skinless chicken breasts
  • about 12 dried apricots
  • Marinade
  • ½ cup plain full fat yoghurt
  • 2 tbsp Brazilian Gaucho mix
  • 1 clove garlic finely mashed
  • 1 tbsp Boereplaas Apricot Chutney
  • 1 fresh chilli chopped. (Remove seeds and membrane to reduce the heat, if needed) or 1 tsp dried chilli flakes
  • squeeze of lemon

Instructions
 

  • Mix all the marinade ingredients.
  • Flatten the chicken breasts slightly and slice each breast lengthwise into 5 strips.
  • Cover the chicken with the marinade and refrigerate for at least 4 hours or preferably overnight.
  • Remove the chicken from the marinade and scrape off any excess marinade.
  • Skewer the strips of chicken on wooden kebab sticks alternating with a few apricots.
  • Panfry or barbeque the kebabs for a few minutes on each side until cooked and serve immediately.