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ChickenSandwich 32

Gourmet Chicken Sandwich

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Ingredients
  

  • To make 4 sandwiches :
  • 2 skinless and boneless chicken breasts
  • Marinade:
  • 2 cloves garlic bashed
  • 2 cm fresh ginger chopped into large pieces
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • a pinch of chili flakes optional
  • Other ingredients:
  • 8 slices fresh bread of your choice ciabatta or sourdough are good options
  • 150 ml labneh
  • 30 ml harissa paste
  • 2 JOYA® apples
  • 1 medium cucumber

Instructions
 

  • Slice the chicken breasts in to strips and place in a bowl
  • Mix all the marinade ingredients and pour over the chicken
  • Mix the chicken with the marinade, cover and let it stand for at least an hour in the fridge and remove from the fridge 15 minutes before cooking
  • Mix the labneh and harissa and set aside
  • Thinly slice the JOYA® apples and sprinkle with lemon juice to avoid discolouration
  • Thinly slice the cucumber
  • Spread each slice of bread with the labneh mixture
  • Place the apple slices on 4 slices and the cucumber slices on the other 4 slices and gently press down on to the labneh
  • Heat a bit of oil in a large pan over a medium high heat, remove the chicken from the marinade and fry the chicken slices for a few minutes on each side until cooked through
  • Place the chicken on 4 slices of bread and close the sandwich with the other 4 slices
  • Slice in half and serve immediately