Egyptian Feta Salad
Deliciously fresh, packed with flavour and super easy to make. Serve at your next barbecue.
Ingredients
- 250 g feta cheese
- 4 tbsp extra virgin olive oil
- juice of 1 lemon
- 1 tsp black pepper
- 2 medium cucumbers deseeded and diced
- 1 red onion finely chopped
- 3 tbsp chopped fresh mint
- 3 tbsp chopped fresh dill
- 3 tbsp chopped fresh flat-leaf parsley
- salt to taste
Instructions
- Crumble the feta into a bowl and mash with the olive oil and lemon juice
- Add the black pepper
- Add the cucumber, onion and herbs and gently mix to combine
- Taste and add salt if needed
- Serve immediately