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Dutch Baby with Brandy Roasted Cherries

Dutch Baby with Brandy Roasted Cherries

a festive puff pancake filled with brandy roasted cherries and whipped cream
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Dessert
Servings 6
Calories 650 kcal

Ingredients
  

  • For the croutons:
  • 1 thick slice panettone 10cm thick
  • 2 tbsp butter
  • 1 tbsp dark muscovado sugar
  • 1 pinch salt
  • For the cherries
  • 2 cups fresh cherries
  • 1 tbsp dark muscovado sugar
  • 1 tbsp brandy
  • 1 pinch salt
  • 1 tsp vanilla extract
  • For the dutch baby :
  • 3 large eggs
  • 1 tsp vanilla extract
  • 150 ml full cream milk
  • 30 g butter melted plus 20g butter
  • 100 g flour
  • pinch of sea salt flakes

Instructions
 

  • For the croutons :
  • Preheat the oven to 180 degrees C (make the croutons and cherries the same time)
  • Cut the panettone into small, bite-sized pieces
  • Heat the butter in a frying pan until it melts, then continue to cook until it starts to brown
  • Stir in the panettone bits, sugar and salt
  • Fry for a few minutes while constantly flipping the pieces
  • Spread on the baking sheet and bake for 12- 15 minutes, stirring a few times during baking, until toasted and a deep, dark brown colour
  • Set aside to cool completely
  • For the cherries :
  • Place the cherries in a baking dish and sprinkle with the sugar, brandy and salt
  • Place in the oven and roast for 20 minutes (the same time as the croutons)
  • Add the vanilla as the cherries come out, mix and set aside to cool completely
  • For the dutch baby :
  • Place a medium sized pan in the center of the oven and heat the oven to 230 degrees C
  • Let the pan heat up in the oven for at least 15 minutes
  • Whisk the eggs, add the vanilla, milk and 30g melted butter while whisking
  • Add the flour, and salt and mix until just combined
  • Let the batter stand for 10 minutes
  • Carefully remove the pan from oven and swirl the remaining 20g butter in the pan to coat the base and sides
  • Pour the batter into the pan and bake until puffed and brown around edges, about 20 minutes and remove from the oven
  • Spoon the cherries and croutons in the sunken middle and add spoonfuls of whipped cream
  • Drizzle with the remaining cherry liquid and serve
Keyword cherries, dutch baby