For the croutons :
Preheat the oven to 180 degrees C (make the croutons and cherries the same time)
Cut the panettone into small, bite-sized pieces
Heat the butter in a frying pan until it melts, then continue to cook until it starts to brown
Stir in the panettone bits, sugar and salt
Fry for a few minutes while constantly flipping the pieces
Spread on the baking sheet and bake for 12- 15 minutes, stirring a few times during baking, until toasted and a deep, dark brown colour
Set aside to cool completely
For the cherries :
Place the cherries in a baking dish and sprinkle with the sugar, brandy and salt
Place in the oven and roast for 20 minutes (the same time as the croutons)
Add the vanilla as the cherries come out, mix and set aside to cool completely
For the dutch baby :
Place a medium sized pan in the center of the oven and heat the oven to 230 degrees C
Let the pan heat up in the oven for at least 15 minutes
Whisk the eggs, add the vanilla, milk and 30g melted butter while whisking
Add the flour, and salt and mix until just combined
Let the batter stand for 10 minutes
Carefully remove the pan from oven and swirl the remaining 20g butter in the pan to coat the base and sides
Pour the batter into the pan and bake until puffed and brown around edges, about 20 minutes and remove from the oven
Spoon the cherries and croutons in the sunken middle and add spoonfuls of whipped cream
Drizzle with the remaining cherry liquid and serve