Christmas Milkshake
Cinnamon infused milk blended with coffee liqueur, vanilla ice cream, and caramel sauce. Serve warm or chilled with sugar rimmed glasses and nutmeg.
Ingredients
- 1 litre full cream milk
- 3 cinnamon quills
- 90 ml Kahlua or other coffee liqueur
- 100 ml caramel sauce or 5 tablespoons caramel treat thinned with a bit milk or Kahlua to a pouring consistency
- 4 scoops vanilla ice cream best quality possible
- ground nutmeg
- Kahlua and brown sugar to decorate the glass
Instructions
- Heat milk and cinnamon to just below simmer (must not boil). Remove from heat, cover and let stand for 15 minutes.
- Add the Kahlua to the milk and mix.
- Place plastic wrap on top of the milk so that no skin forms and refrigerate for about 4 hours (skip this part for a warm milk shake).
- Dip the glass rim into some Kahlua or similar and then press against the sugar to coat the rim of the glass
- Place a heaped tablespoon of caramel sauce in the bottom of the glass.
- Gently pour the cinnamon milk up to ¾ of the glass.
- Spoon a scoop of vanilla ice cream on top and sprinkle with some nutmeg and serve.