Burrata Citrus Salad
Served with a Vietnamese inspired Nuoc Mam Cham dressing
Ingredients
- 2 oranges Valencia or navel
- 2 blood oranges
- 1 large grapefruit
- 1 mandarin
- 1 ball burrata
- fresh mint and basil to garnish
- Dressing
- 3 tbsp fish sauce
- 2 tbsp sugar
- 1 tbsp white wine vinegar
- 1 tbsp lime juice
- 1 tsp dried chili flakes
- 1 garlic clove mashed
Instructions
- Whisk all the ingredients for the dressing together until the sugar has dissolved
- Peel and segment the citrus fruit over a bowl to catch the juice and save the juice for another recipe (or a Mimosa)
- Place the ball of burrata on a serving platter and surround it with the citrus segments
- Spoon the dressing on top and garnish with the fresh herbs
- Serve and enjoy