Go Back

Print Recipe

Ingredients
  

  • 1 litre full cream milk
  • 3 cinnamon quills
  • 90 ml Kahlua or other coffee liqueur
  • 100 ml caramel sauce or 5 tablespoons caramel treat thinned with a bit milk or Kahlua to a pouring consistency
  • 4 scoops vanilla ice cream best quality possible
  • ground nutmeg
  • Kahlua and brown sugar to decorate the glass

Instructions
 

  • Heat milk and cinnamon to just below simmer (must not boil). Remove from heat, cover and let stand for 15 minutes.
  • Add the Kahlua to the milk and mix.
  • Place plastic wrap on top of the milk so that no skin forms and refrigerate for about 4 hours (skip this part for a warm milk shake).
  • Dip the glass rim into some Kahlua or similar and then press against the sugar to coat the rim of the glass
  • Place a heaped tablespoon of caramel sauce in the bottom of the glass.
  • Gently pour the cinnamon milk up to ¾ of the glass.
  • Spoon a scoop of vanilla ice cream on top and sprinkle with some nutmeg and serve.