Triple Chocolate in a Jar

The only thing better than chocolate has got to be 3 types of chocolate. At the same time. As in this recipe for Triple Chocolate in a Jar to be precise.

Triple Chocolate in a Jar is three types of chocolate prepared three ways. It is all kinds of delicious chocolate and I am serving it in in a jar. Because it is so good that you can take it to work with you! And the best part is that is a dream to make.

Bash some chocolate biscuits for one of the layers. Make a quick and easy cheesecake mix with cream cheese, dark chocolate and cream as another layer. The next step is to make a white chocolate mousse by whipping some cream and melted white chocolate together and use that the crowning chocolate layer. There is absolutely no fuss in getting this dessert ready.

The addition of the cacao nibs adds some texture and a slight bitterness to the crumbs that I think you need with all the richness of the other two layers. The nibs are not always readily available it seems and it is not a train smash if you do not add it to the biscuit crumbs. Some chopped nuts will work well too. I added a few raspberries as garnish and the tartness of the berries work so well with chocolate. For added pretty I sprinkled some chocolate flakes on top. To make the dessert a tad more festive I would add a layer of raspberries as well. Not only will it look great it will taste delicious too. Enjoy!

Yum

Triple Chocolate in a Jar

Ingredients

Chocolate Cheesecake
250g cream cheese
100g dark chocolate
60ml caster sugar
50ml cream
Chocolate Mousse
80 g good-quality white chocolate
200ml cream
Cookie layer
100g chocolate cookies, bashed to crumbs
20ml cocoa nibs
To serve
raspberries
chocolate flakes

Instructions

Bring the cream cheese to room temperature and soften with a spoon
Melt the dark chocolate in a double boiler, remove from the heat and set aside for a few minutes
Add the chocolate, sugar and cream to the cream cheese and mix well
Spoon in the bottom of 4 jars
Top the cheesecake with the cookie crumbs and sprinkle with a few cacao nibs
Place in the fridge
Melt the white chocolate in a double boiler, remove from the heat and set aside for a few minutes
Whisk the cream until soft peaks and fold in the melted chocolate while the chocolate is still warm
Mix well and spoon on top of the cookie layer in the jar and place back in the fridge to chill
Place a few raspberries on top and sprinkle with some chocolate flakes when ready to serve

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

https://heinstirred.com/triple-chocolate-jar/

Here are a few more of my favourite chocolate recipes

Molten Salted Caramel and Chocolate Puddings