One of the best ways to use and enjoy courgettes (you may know it as zucchinis or baby marrows) has to be as fritters. And these Courgette and Paneer Fritters are packed with flavour and make for a delicious veggie…
My recipe for this Zucchini Pasta (you may call them courgettes or baby marrows depending where you live) is a liberal interpretation of Stanley Tucci’s recipe for Spaghetti Alle Zucchine that became such a hit after the broadcast of his…
I always say in our photography workshops that your job as a food photographer is to create a reaction with the image you shoot. The person looking at the image needs to either want to eat it, make it, or…
Autumn is slowly setting in and you can feel the cooler temperature in the mornings and evenings here in Cape Town. It means the days are getting shorter and for any foodie who’s always wondering what the next meal will…
I don’t think it can get any quicker and easier than this Baby Marrow and Ricotta Bake. In fact, it hardly requires much of a recipe. Simple, yet fresh and delicious ingredients layered, seasoned and baked to make a satisfying…
I think these Flatbreads with Grilled Zucchini dressed in Lemon and Hemp Seed Oil is a whole lot of summer on a plate. It is fuss free entertaining for long lazy lunches and easy evening dining while the summer sun slowly…
Labneh is a soft cheese that can be made at home with minimal effort and delivers a creamy and delicious cheese you can use and serve with endless possibilities. And I think this Zucchini Labneh Tart is a prime example…
These should in all honesty be called “Clean Out the Fridge Pies” but Vegetable Pies sound so much better. And if truth be told they really are just collapsed veggie souffles but so tasty that making them, waiting for them…
What an exciting week past it has been! A feature on The Huffington Post and a photo exhibited at the Cape Town iPhoneography exhibition. I am feeling quite lucky that my work is getting noticed and it has given me even more of…
This is without a doubt my dish of the summer and I will be serving it over and over again. The charred smokiness of the courgette and toasted bread blends wonderfully with the garlicky creaminess of the ricotta tzatziki…
Of all my (many) favourite things to eat, delicate and beautiful zucchini flowers are very high on the list. Eating them takes me back to Rome immediately and somehow soothes my seemingly daily longing for Italy. We still have quite…