I came across this recipe for Ottolenghi’s Lemon Labneh Posset a short while ago and saved it to make at some point. And it was after receiving a box full of beautiful, organic lemons for a shoot that a few…
I am a huge fan of the Great British Bake Off. It is by far my favourite cooking contest show and I am always in awe of what the contestants create while wishing I can bake as well as they…
Fluffy meringue flavoured with some bitter espresso replaces the usual pastry topping and makes these Espresso Meringue Mince Pies a delicious Christmas treat. This might be my Paula Deen moment. Not THAT moment but rather a deep frying cheesecake moment…