This recipe for Gnocchi alla Romana comes from Ilse van der Merwe’s brand new cookbook, titled, Cape Mediterranean – the way we love to eat. Cape Mediterranean is Ilse’s first cookbook and focusses on a South African style of cooking…
This recipe and post have been paid for by The South African Mushroom Farmer’s Association. I’ve been wanting to share this recipe for Herbed Ricotta Gnocchi with Mushrooms for a while now and The South African Mushroom Farmers’ Association’s He.Eat.Plants…