I am sure for every baking and dessert recipe there is a chicken recipe on this blog. Red meat does not really feature amongst the food I love to eat (hello carbs and sugar) and I cook and eat very…
My current favourite recipe book is Mamushka by Olia Hercules. A friend told me a while back how interesting and delicious Ukrainian cuisine was and when I read about the book on Twitter towards the end of last year, I immediately…
This Roast Leg of Lamb is the ultimate in hassle free entertaining. A traditional dish for Easter, this recipe makes cooking for family and friends just that more enjoyable and also allows you to spend more time with the people…
Growing up there were 3 things I looked forward to when there was a braai (barbecue): garlic bread, potato salad and my mom’s “heerlike poeding” (literally translated as delicious pudding) which has to be as South African as a braai…
I was once told that South Africans have quite an obsession with butternut and with the last few days having been cold and wet I just smiled when I decided to make a butternut soup. I wanted to keep the…