This Chai Panna Cotta with Vanilla Poached Pears is such a delicious dessert. It reminded me a bit of a crème caramel when I poured the syrup over it for serving. I love using tea to infuse panna cotta and…
This Berry Parfait is somewhere between a parfait and a cheesecake. But either way is a quick and easy dessert with not much fuss. I love the play of the sweet preserved berries with the more tart fresh berries. It…
This post was supposed to be about Lebanon’s most famous salad Tabbouleh. But you needs a lot of flat leaf parsley for it and I have this pet hate for buying herbs from retailers when I know full well I…
I had no intention of doing a Valentine’s Day post but as I played with styling the “mess” it just read “Valentine’s Day” to me. So here is my interpretation of that classic English dessert which came in to being…