As I perused the menu at Benguela Brasserie and Restaurant and saw that each dessert was served with a different ice cream, I knew I was going to get on just fine with the chef, Kelly-Anne Pietersen. I was there…
Enter your email address to subscribe to this blog and receive notifications of new recipes by email.
Contact : email@example.com
Mobile : +27 (0)836622101
International Copyright © 2012 - 2019 Hein van Tonder.
All Rights Reserved. All Images and Content protected by copyright.