I have been late to discover Chili Crisp, the deliciously spicy, oil-based condiment commonly used in Chinese cuisine. It was all sparked by an article by Tejal Rao in The New York Times, titled The Most Valuable Condiment of 2020:…
Another long weekend and your braai is going to love these Pork Belly Kebabs. And if you do not have the pleasure of a long weekend do keep these in your arsenal of dishes worth barbecuing. I think this is…
I am not much of a sports fan but I might become one just for these Spicy Lime Chicken Wings. Bursting with flavour, smokiness, spice and heat they are a winner, ranking high on the ultimate dude food if you…
My chipotle in adobo sauce obsession has met chocolate. And cake. And even without the chipotle I do think this flourless chocolate cake is pretty fantastic, chocolaty rich but not overly sweet. The chillies just add a gentle zing to…