Roasted Figs With Ricotta and Parma Ham
Ingredients
- 100 g ricotta cheese
- 8 fresh figs
- 8 large slices Parma ham
- 3 tbsp balsamic vinegar reduction
- 3 tbsp Baleia Extra Virgin Olive Oil
- 40 g walnuts chopped
Instructions
- Preheat the oven to 220 degrees C
- Cut off the pointed stem at the top of each fig and stand the figs upright on a baking sheet
- Cut a cross in the top of each one, making sure not to cut right down to the base
- Fill the figs with the ricotta cheese
- Wrap each fig in a piece of ham
- Roast for about 8 minutes or until the ham is crisp and the figs warm right through
- Arrange the figs on a serving place and drizzle with the balsamic vinegar reduction and olive oil
- Sprinkle with the nuts and serve
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