My Vegetarian Braai

I am so happy to announce that a new book I have worked on, My Vegetarian Braai, featuring close to 100 vegetarian and vegan barbecue recipes has been published and is available here and as an e-book. It is not always you get the opportunity to style and photographed a book and I am super proud to share the end result. The book is currently on promotion at Loot.co.za and Takealot or pop into your closest Exclusive Books for a copy. For international readers, the book is also available as a Kindle edition.

**UPDATE** My Vegetarian Braai is the Winner for South Africa in the Gourmand World Cookbook Awards in the Barbecue category.

My Vegetarian Braai is the brainchild of Adele Maartens and we sat down about a year ago looking at recipe ideas and over a few meetings and emails, the content of the book started to take shape. Adele quickly received the green light from Penguin Random House South Africa and the recipe writing started in earnest.

Miso and Butternut Parcels

We both contributed recipes and followers from this blog will recognize a number of recipes that have been adapted for the barbecue. The book also contains a whopping 45 delicious vegan recipes.

Braaied Feta with Chopped Cherry Tomatoes and Chopped Pesto

Spicy Braaied Chipotle Tofu Skewers

My Vegetarian Braai is not about trying to convert carnivores but rather to broaden the horizons of everyone who likes to light a fire and enjoy preparing meals for their families and friends. We also hope that readers will look at the photographs, say ‘I can make that’ and make it at their next braai.

Polenta Tart

Moroccan Style Chickpea Keftas

Braaied Cauliflower with Tahini Yoghurt

With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan and the aim of the book is to give a few new ideas and delicious recipes to satisfy the taste buds of every guest that sits at your table. We hope that even meat-eaters will be seduced by these tasty vegetarian and vegan recipes, which will make brilliant side dishes to accompany any barbecue or meal.

Braaied Corn with Miso Butter

Mini Pavlovas with Frozen Berries

Vegan Braaied Pineapple and Banana Softserve

Lastly, if you are looking for more quick, easy delicious meal ideas, my cookbook, DRUNK AND HUNGRY is available as a digital download. As the title states, the book consists of easy and flavourful recipes for when you find yourself drunk, and hungry. Savoury, sweet, vegan, vegetarian, bacon, cheese, spice, and carbs are packed into 15 easy recipes to satisfy your hunger while tantalising your tastebuds. The book has just been announced as the South African winner in the Digital Books category in the Gourmand World Cookbook Awards. It will now compete for Best in the World later this year at the Cookbook Fair in Paris.

P urchase the book by clicking on this link

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