My Everything Seasoning has now become my Everyday Everything Seasoning. Spicy, earthy, smoky and salty, I’ve been using it to add flavour to a simple fried egg, avocado roughly smashed onto a bagel with a good squeeze of lemon, or liberally sprinkled over roasted veggies and as an instant spice mix for the Lamb Koftas with Whipped Tahini I posted last week.
Somewhere I saw a reel on Instagram where the person made his own everything bagel mix and I immediately thought it is such a clever idea. Rather than buying it, make it myself. That way I know exactly what is in it and I can play around with the flavours as I please. My version ended up quite a bit removed from a typical everything seasoning for a bagel but it is a sure fire way to jazz up the simplest meal.
My recipe has a fair amount of spices whereas an everything bagel seasoning usually has a lot of sesame seeds, poppy seeds, dried garlic and dried onion. This Everything Seasoning includes dried herbs, Aleppo pepper, smoked paprika and cumin. The beauty of this seasoning is that you can add and omit spices and flavours to your liking. I like it to have a bit of punch so I add some ground black pepper and dried chili flakes in there too.
Here is a short how to video :
I hope you enjoy this recipe for Everything Seasoning
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Everything Sprinkle
Ingredients
- 2 tbsp sea salt flakes or Fleur de sel
- 1 tbsp garlic granules
- 1 tbsp onion granules
- 1 tbsp dried mixed herbs
- 1 tbsp Aleppo pepper
- 1 x tbsp smoked paprika
- 1 tbsp sesame seeds
- 1 tsp ground black pepper
- 1 tsp cumin
- 1 tsp dried chilli flakes
Instructions
- Mix all the ingredients and store in an airtight container
