These Easter Cakesicles are probably the most fun you can have with a chocolate cake, easter eggs and a few wooden ice cream sticks. It is a lovely way to get the kids involved in the kitchen over the long weekend without causing too much chaos.
It’s not much of a recipe but rather an idea for something easy and delicious for Easter. An idea that is easily adapted for any occasion by changing the decorations on top. Christmas, Valentines Day, New Years Eve, Mothers Day, Fathers Day, the list of occasions are endless. Bake your favourite sponge cake recipe – it does not need to be a special cake recipe at all but bear in mind the cake slice will be topped with all kinds decorations and will be stuck on a stick so it needs to be “sturdy” enough to cope with all that.
Click this link for a step by step video
For the Easter Cakesicles I melted chocolate and created a criss cross pattern on the cake. Then it was topped with speckled candied eggs, cracked chocolate eggs and a splash of edible glitter. To make life easy cut the cake into wedges before you start, that way you don’t have to cut through any of the decorations. Gently push the wooden ice cream sticks into each wedge and you have a fun dessert.
I hope you enjoy this recipe idea for Easter Cakesicle. If you’ve made it, share it with me by tagging @heinstirred on Instagram with the hashtag #heinstirred. It is always a treat to see the recipes made and enjoy.
The cake was shot on the BRIOCHE design from my range of photo backgrounds. Click this link to see the whole range.
Here are a few more Easter dessert ideas :
Dutch Baby with Hot Cross Bun Croutons and Smashed Easter Eggs
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