I do think these Quinoa Veggie Burgers with Avocado Tahini Dip are really delicious, even for those of us who can happily live without quinoa. Packed with veggies and no processed ingredients these make a great meat free monday meal…
I have mentioned before that quinoa is not one of my most favourite ingredients but when I saw the recipe on What Should I Eat For Breakfast Today for this Quinoa Breakfast Bowl I was so intrigued that I had to…
I think it is a bit ironic that the most popular recipe and photos on the blog is also my least favourite ingredient. I have said before that I do think the only thing interesting about quinoa is the spelling…
I am firmly in the camp that believes the only interesting thing about quinoa is the spelling. But once in a while against my better judgement I end up buying a pack and then have to look at it every…
Fried Halloumi is one of my favorite things and adding it to a salad with spoonfuls of hemp pesto makes for a delicious and super nutritious meal with the summer days ahead. Serve the protein-packed hemp pesto as a dressing…
This recipe and post have been paid for by The South African Mushroom Farmer’s Association. I’ve been wanting to share this recipe for Herbed Ricotta Gnocchi with Mushrooms for a while now and The South African Mushroom Farmers’ Association’s He.Eat.Plants…
This recipe for Asparagus and Tahini Veloute comes from my friend Christine Capendale. Christine and I worked together on a tahini shoot for Food and Home Entertaining Magazine a while back and I have been wanting to share this recipe…
This recipe is sponsored by Rugani Juice. It’s back to work and school for most of us and what to take for lunch is back on the agenda. And after the festive season, keeping it a bit healthier will be…
The inspiration for this fabulous Salted Fudge and Tahini Ice Cream recipe comes from a recipe I spotted on The Food Fox. Ilse published a recipe for a no churn, soft scoop white fudge ice cream that looked so good and…
This post is sponsored by Fat Bastard Wines Some emails are better than others. Like the email where Fat Bastard Wines asked me to be a part of their upcoming 21st birthday celebrations. I immediately said yes, how could I resist…
Autumn is slowly setting in and you can feel the cooler temperature in the mornings and evenings here in Cape Town. It means the days are getting shorter and for any foodie who’s always wondering what the next meal will…
Tofu has never ranked very high on my “must get” ingredient list but after making this recipe for Tofu Balls with a Herbed Bulgur Salad I am much more interested in cooking with tofu again. Bonus is that it is…
It is January and healthier eating is top of mind for most of us after the last few weeks of holidays and festivities. The 6 recipes below are some of my favourite vegetable and vegetarian recipes that I hope will…
This Duck Fat Potato Galette with Biltong Salt is one of those completely indulgent and delicious dishes that you should make and eat only once a year purely for the sake of your heart. But it is the end of…
As with the Zucchini and Ricotta Bake I am keeping it vegetarian (and vegan for that matter) with this recipe for Roasted Romanesco and Cauliflower Pasta. Easy midweek cooking meets Meat Free Mondays in a delicious and nutritious way. Romanesco broccoli…
I have lost count of how many batches of this Nut Butter Granola with Cacao Nibs I have made. Granola is essentially a breakfast food but this recipe is next level. The granola is crunchy, bitter, sweet, sour, rich and chocolatey…
After a few indulgent recipes the last two weeks it is time for something a bit lighter and a bit more health conscious and I think these Cauliflower Kofta with Vegan Mayonnaise are just delicious and savoury after all that sweet…
Before I get to this week’s recipe for Spiced Turmeric Broth with Roast Vegetables (a healthy and clean eating dish just in time after the past long weekend) I want to share some news. The image below was selected as…
Freekeh has been on my radar for a while now but impossible to get in South Africa. So when I was approached by The Really Interesting Food Company to create a recipe with Greenwheat Freekeh there was no way I…
I am keeping it light and fresh for the first post of the new year with this delicious Grilled Haloumi Couscous Salad. After the last week or so with all its festivities and celebrations I am sure we are all…
Heinstirred Recipe Index Baking Apple and Olive Oil Muffins Apple Phyllo Tart Apple Tarte Tatin Apple Yoghurt Cake Apricot Clafoutis Bacon Peanut Butter Banana Bread Baked Lemon Pudding with Lime Yoghurt Banana Sour Cream Hotcakes Boozy Chocolate Coffee Puddings Boozy…